Step 1: Prepare and Bake the Pastry
Preheat your oven to:
400°F (200°C)
Line baking sheets with parchment paper.
Place the puff pastry sheets on the prepared trays.
Using a fork, prick the pastry all over. This helps prevent the pastry from puffing too much while baking.
Brush the tops lightly with beaten egg.
Bake for:
15–18 minutes
until the pastry becomes golden brown and crisp.
Remove from the oven and allow the pastry sheets to cool completely.
Step 2: Prepare the Vanilla Custard
In a saucepan, combine:
- Milk
- Sugar
- Cornstarch
Whisk until the mixture is smooth and there are no lumps.
Add the egg yolks and continue whisking.
Cook over medium heat, stirring constantly, until the custard becomes thick and creamy.
This usually takes several minutes.
Once thickened, remove from heat.
Add:
- Vanilla extract
- Unsalted butter
Stir until the butter melts completely and the custard becomes smooth.
Allow it to cool slightly before assembling the dessert.
Step 3: Assemble the Layers
Place one baked puff pastry sheet inside a:
9×9-inch baking dish
Pour the warm custard evenly over the pastry.
Use a spatula to smooth the surface.
Place the second puff pastry sheet on top and gently press it down.
Be careful not to crush the delicate layers.
Step 4: Chill the Dessert
Cover and refrigerate for at least:
4 hours
or preferably overnight.
This allows the custard to fully set and makes slicing much easier.
The longer chilling time also helps the flavors develop.
Step 5: Serve
Before serving:
- Dust the top generously with powdered sugar
- Slice into squares using a serrated knife
Serve chilled and enjoy the creamy texture combined with the crisp pastry layers.
Tips for Perfect Custard Pastry Squares
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