Peel and thinly slice the potatoes into ⅛-inch rounds.
Rub a baking dish with butter and garlic for flavor.
In a saucepan, heat cream, milk, nutmeg, salt, and pepper until warm (do not boil).
Layer potatoes in the dish, pour cream mixture over each layer, and sprinkle cheese.
Repeat until all potatoes are layered. Finish with cheese and butter on top.
Cover with foil and bake for 45 minutes. Remove foil and bake another 20–25 minutes until golden brown.
Let cool slightly before serving, garnish with parsley, and enjoy.
Variations of Potato Gratin
Classic French Dauphinois: Made without cheese, flavored only with cream and garlic.
Gratin Savoyard: Includes broth and cheese, making it lighter but flavorful.
Vegetable Gratin: Add zucchini, carrots, or leeks for variety.
Meaty Gratin: Add layers of ham, bacon, or sausage for a heartier meal.
Serving Suggestions
Serve as a side dish with roasted chicken, beef, or lamb.
Pair with green salad for a lighter meal.
Enjoy with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Health Benefits of Potato Gratin
While indulgent, potato gratin does have nutritional benefits:
Rich in Potassium: Potatoes provide potassium, supporting heart health.
Calcium Boost: Cheese and cream are excellent sources of calcium.
Comfort Food Satisfaction: Helps reduce cravings and provides satiety.
Conclusion
Potato gratin is the perfect harmony of creamy, cheesy richness and golden baked perfection. From its French roots to its worldwide variations, this dish remains a timeless comfort food. Whether served at a holiday feast or as a cozy weeknight treat, potato gratin brings both elegance and comfort to the table.
