In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Spread over the chilled, soaked cake.
Why You’ll Love This Creamy Milk Cake:
Soaked but not soggy – The sponge is designed to hold milk without falling apart.
Sweet, rich, and refreshing – A cool, creamy dessert perfect year-round.
Make-ahead friendly – Gets better the longer it rests in the fridge.
Easy to customize – Add fruit, cinnamon, cardamom, caramel drizzle, or shredded coconut.
Pro Tips for Milk Cake Perfection:
Use room temperature eggs for better volume.
Let the cake cool just slightly before pouring the milk — warm cake absorbs better.
Chill the cake overnight for best results; the flavors deepen and the texture improves.
For a flavor twist, replace some of the milk with rose water, orange blossom water, or coffee.
Want it extra rich? Use all heavy cream in the milk soak!
Serving Suggestions:
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