Creamy Cake: the delicious dessert recipe that melts in your mouth

1. Prep: Preheat oven to 160°C (320°F). Grease a square or rectangular baking dish.

2. Whip Egg Whites: Beat egg whites with a pinch of salt until stiff peaks form. Set aside.

3. Mix Yolks: In a separate bowl, whisk egg yolks, sugar, and water until pale and creamy.

4. Add Butter & Flour: Slowly mix in melted butter and sifted flour.

5. Add Milk: Gradually add warm milk and vanilla extract until smooth (batter will be very runny).

6. Fold: Gently fold in the whipped egg whites — just enough to keep them airy.

7. Bake: Pour batter into dish and bake for 45–60 minutes, until golden brown on top.

8. Cool & Slice: Let it cool completely, then cut into squares and serve chilled or at room temperature.

✨ Tip: The magic happens in the oven — the batter separates into 3 layers: a soft bottom layer, creamy custard middle, and fluffy top sponge.