Ingredients
6 roasted jalapeños (seeds removed for less heat)
16 oz (450 g) cream cheese, softened
6 oz (170 g) white cheddar, shredded
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Chili flakes (optional, to taste)
Salt & black pepper (to taste)
👩🍳 Instructions
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