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This simple Cream Cheese Cake is a rich, dense, and wonderfully moist dessert. Unlike a traditional cheesecake, this cake is baked with a lighter, more cake-like texture. It’s perfect on its own, but also pairs beautifully with fresh fruit, a drizzle of honey, or a dusting of powdered sugar.
Ingredients:
Ingredient Quantity
Cream cheese, at room temperature 8 oz (1 block)
Granulated sugar ¾ cup
All-purpose flour ½ cup
Large eggs 2
Vanilla extract 1 teaspoon
Unsalted butter, melted ¼ cup
How To Make Cream Cheese Cake:
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