Introduction: A Vibrant, Flavor-Packed Side That Lasts for Days
Pickled beets are a timeless side dish that brings bold color, sweet tanginess, and earthy flavor to any meal. Whether you’re serving them alongside grilled meats, tossing them into salads, or enjoying them straight from the jar, these easy homemade pickled beets are guaranteed to elevate your plate.
This simple, old-fashioned recipe uses fresh beets, aromatic spices, and a vinegar-sugar brine that infuses each slice with just the right balance of sweet and sour. No canning equipment required—just cook, pickle, chill, and enjoy!
Ingredients
8 medium fresh beets
1 cup white vinegar
1/2 cup granulated sugar
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole allspice
1/2 teaspoon salt
Instructions
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