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Mix dry ingredients
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In a bowl, whisk together flour, sugar, baking powder, and salt.
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Mix wet ingredients
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In another bowl, whisk milk, egg, melted butter, and vanilla.
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Combine
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Pour wet into dry ingredients. Stir gently until just combined (batter should be slightly lumpy — don’t overmix!).
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Cook pancakes
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Heat a non-stick pan over medium heat and lightly butter it.
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Pour about ¼ cup of batter per pancake.
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Cook until bubbles form on the surface, then flip and cook until golden (1–2 minutes each side).
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Serve
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Stack pancakes and top with butter, maple syrup, honey, or fresh fruit 🍓🍌.
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