Chocolate Layer Cheesecake Recipe

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  1. Prepare the crust:
    • Mix crushed Oreos with melted butter.
    • Press firmly into the bottom of a springform pan. Chill while preparing filling.
  2. Make the cheesecake layer:
    • Beat cream cheese and sugar until smooth.
    • Add eggs one at a time, mixing after each.
    • Add vanilla and sour cream, mix until creamy.
    • Pour over the crust.
  3. Bake:
    • Bake at 160°C (325°F) for 45–50 minutes, until the center is set but still slightly jiggly.
    • Let cool completely, then chill in the fridge for at least 4 hours.
  4. Make the chocolate topping:
    • Heat heavy cream until just simmering, pour over chocolate chips.
    • Stir until smooth and glossy.
    • Spread over cooled cheesecake.
  5. Chill & Serve:
    • Refrigerate 1–2 hours more until set.
    • Slice and enjoy!

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