Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine the shredded chicken, cream cheese, ranch dressing, cheddar cheese, garlic powder, and onion powder. Stir until well mixed.
Unroll the crescent roll dough and separate it into individual triangles.
Place a spoonful of the chicken mixture onto the wide end of each dough triangle.
Roll up the dough, wrapping it around the filling, and pinch the edges to seal.
Arrange the stuffed rolls on the prepared baking sheet and brush the tops with melted butter. Sprinkle with paprika if desired.
Bake for 12-15 minutes, or until golden brown.
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