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Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts or thighs 1 pound
Chicken broth 8 cups
Water 2 cups
Medium carrots, sliced 2
Celery stalks, sliced 2
Medium onion, diced 1
Garlic cloves, minced 3
Bay leaf 1
Dried thyme 1 tsp
Dried parsley 1 tsp
Salt and pepper To taste
Egg noodles 2 cups
Oil, for cooking 1 tablespoon
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