Chicago-Style Deep Dish Pizza

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  • Heat olive oil in a pan, sauté garlic until fragrant.

  • Add crushed tomatoes, oregano, basil, salt, and pepper.

  • Simmer for 15–20 minutes until thickened.

  • Assemble the pizza:

    • Preheat oven to 220°C (430°F).

    • Grease a deep round pan with olive oil.

    • Roll out the dough and press it into the pan, covering the bottom and sides.

    • Layer mozzarella cheese first (important for Chicago style!).

    • Add cooked sausage, onions, peppers, mushrooms, or any toppings you like.

    • Pour the tomato sauce on top.

    • Sprinkle with Parmesan cheese.

  • Bake:

    • Bake for 25–30 minutes until the crust is golden brown.

    • Let rest for 5–10 minutes before slicing.

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