📝 Ingredients (serves 4–6):
For the dough:
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3 cups all-purpose flour (360 g)
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1 cup warm water (240 ml)
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2 ¼ tsp active dry yeast (1 packet)
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2 tbsp olive oil
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1 tsp sugar
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1 tsp salt
For the filling:
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2 cups shredded mozzarella cheese
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300 g Italian sausage or ground beef (cooked)
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1 green bell pepper, diced
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1 small onion, diced
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1 cup sliced mushrooms (optional)
