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For the Chicken Mixture:
2 tablespoons extra virgin olive oil
1½ pounds chicken breast, sliced into thin strips
5 garlic cloves, freshly minced
1 teaspoon Mediterranean herb blend
½ teaspoon smoky paprika
A pinch of chili flakes (customize to your spice tolerance)
Sea salt and cracked black pepper
1 sweet onion, thinly sliced into half-moons
1 red bell pepper, julienned
2 cups fresh spinach leaves (a nutritious addition that wilts perfectly)
For the Cheese Blend:
1½ cups shredded mozzarella
½ cup sharp cheddar, freshly grated
3 tablespoons cream cheese, brought to room temperature
2 tablespoons tangy sour cream
2 teaspoons fresh chives, finely chopped
For Wrap Assembly:
see next page
