🔄 Optional Substitutions
| Swap This | For This |
|---|---|
| Mushrooms | Spinach, caramelized onions, or sun-dried tomatoes |
| Butter | Olive oil (for a lighter option) |
| Mozzarella | Provolone, cheddar, gouda, or Swiss |
| Seasoning | Add chili flakes or smoked paprika for heat |
👨🍳 Step-by-Step Instructions
1. Butterfly the Chicken
Slice each chicken breast horizontally to create a pocket—don’t cut all the way through.
Season both sides with salt and pepper. Set aside.
2. Make the Filling
In a bowl, mix chopped mushrooms, garlic, softened butter, and a pinch of salt and pepper.
Stir until evenly combined.
3. Stuff the Chicken
Spoon the mushroom mixture into each pocket.
Top with shredded mozzarella.
Press closed and secure with toothpicks.
4. Bake to Perfection
