In a bowl, beat cream cheese and butter with a hand mixer until smooth.
Add vanilla extract.
Gradually mix in powdered sugar, one cup at a time, until creamy and spreadable.
Step 5: Assemble & Chill
Unroll the cooled cake gently.
Spread frosting evenly over the surface.
Re-roll the cake and place seam-side down on a serving plate.
Refrigerate for at least 30 minutes before slicing.
