This baked spaghetti is everything you love about traditional pasta night, but with a golden, bubbly finish that takes it to the next level. Tender noodles, savory meat sauce, and optional layers of melty cheese come together in one easy-to-make casserole that’s perfect for weeknights, potlucks, or make-ahead meals.
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Spaghetti | 1 lb | Cooked al dente |
| Ground beef | 1 lb | |
| Onion, diced | 1 small | |
| Green bell pepper, diced | 1 | |
| Red bell pepper, diced | 1 | |
| Garlic, minced | 2 cloves | |
| Crushed tomatoes | 1 can (28 oz) | |
| Tomato sauce | 1 can (15 oz) | |
| Italian seasoning | 1 tsp | |
| Dried basil | ½ tsp | |
| Black pepper | ½ tsp | |
| Salt | ½ tsp | |
| Olive oil | 1 tbsp | For sautéing |
| Shredded mozzarella cheese | 1 cup (optional) | For topping |
| Grated Parmesan cheese | ½ cup (optional) | Adds savory depth |
👩🍳 Instructions
see next page
