Preheat Oven and Cook Tater Tots: Preheat oven to 400°F (200°C). Cook tater tots on a baking sheet for 10–12 minutes until soft but not fully crispy.
Shape the Cones: While tots are warm, gently press and mold them into cone-shaped molds or the inside of muffin tins using foil. Return to the oven and bake for another 10–15 minutes, or until golden and crispy. Let cool slightly before removing from mold.
Prepare the Beef Filling: In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat. Add ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well and simmer for 3–5 minutes.
Assemble the Cones: Fill each crispy tater tot cone with a spoonful of beef mixture. Top with shredded cheddar and mozzarella cheese. Sprinkle with crumbled bacon.
Final Melt: Place the filled cones on a baking sheet and return to the oven for 5–7 minutes, or until cheese is melted and bubbly.
Garnish and Serve: Garnish with optional toppings like chopped pickles, tomatoes, or green onions. Serve immediately.
Preparation Tips
Crispy Cones: Make sure to fully bake the cones after shaping so they hold their form.
Cone Shapes: Use foil or silicone molds to help create uniform cones.
Customize the Filling: Swap beef for ground turkey, chicken, or plant-based options.
Cheese Variety: Try using American cheese, pepper jack, or gouda for different flavors.
Make Ahead: Prepare cones and filling separately and store in the fridge. Assemble and bake when ready to serve.
