Avocado, Egg & Veggie Power Bowl

 

Prepare the Eggs

Boil eggs for 7 minutes for soft yolks.

Cool in ice water, peel, and slice in halves.

Prep the Veggies

Slice avocado and cherry tomatoes.

Dice red onion and cook corn (boiled or grilled).

Assemble the Bowl

Arrange avocado, eggs, corn, tomatoes, and onion in a bowl.

Sprinkle feta cheese on top.

Garnish with fresh cilantro.

Season with salt, pepper, and a pinch of paprika or chili powder.

Optional Finish:

Drizzle lightly with olive oil or a squeeze of lime juice for extra freshness.

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