Steak Tender
How to Make Steak Tender This easy method makes any cut of beef — from steak to roast — juicy, flavorful, and perfectly tender. Ingredients Steak, roast, or lean beef cuts (flank, chuck, etc.) Kosher or sea salt (about 1 tsp per pound) Optional: black pepper, garlic powder, onion powder, or herbs Instructions Continued … Read more