Ingredients for the apple-vanilla fondant cake
The basic list
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3 small, red, melting apples (Gala or Golden type)
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3 large eggs
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75 g melted butter
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75 ml of milk
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150 g of flour
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75 g of sugar (adjust according to the acidity of the apples)
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⅓ sachet of baking powder
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1 vanilla pod (seeds scraped)
Variants and Substitutions
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Lighter version : Replace half the butter with unsweetened applesauce.
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Lactose-free : use almond or oat milk.
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Gluten-free : rice flour + corn starch.
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Gourmet note : add orange zest or a little cinnamon.
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