A Simple Trick to Clean Your Oven Door Glass

 Don’t use steel wool or abrasive pads—they scratch glass permanently.

Avoid commercial oven cleaners on glass—they can leave fumes or damage seals.

 Don’t apply paste to rubber gaskets—baking soda can degrade them over time.

For Extra-Difficult Buildup (Between Glass Layers)

If your oven door has double-pane glass and grime is trapped between the layers:

You can’t clean it yourself—the door must be disassembled (often voids warranty).

Prevention is key: Wipe spills quickly and use oven liners on the bottom rack.

💡 Pro Tips for Maintenance

After each use: Wipe warm (not hot) glass with a damp cloth to prevent buildup.

Monthly: Do a quick baking soda paste treatment to keep glass clear.

Line your oven bottom with a baking sheet or foil (not on heating elements!) to catch drips before they bake onto glass.

The Bottom Line

You don’t need dangerous chemicals or elbow grease to restore your oven door to crystal clarity. With baking soda, vinegar, and a little patience, you’ll reveal glass so clean, you’ll swear you just bought a new oven.

So mix that paste, open the oven door, and give your kitchen the bright, clear view it deserves.

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