A Simple Guide to Making Perfect Baked Potatoes with Tasty Topping Ideas

Preheat the Oven

Preheat your oven to 220°C (425°F). A hot oven is key to crispy skin.

Wash and Dry

Scrub the potatoes thoroughly under running water to remove dirt.
Dry them completely with a clean towel — moisture prevents crispiness.

Pierce the Potatoes

Use a fork to poke 6–8 holes around each potato. This allows steam to escape while baking.

Oil and Season

Rub each potato with olive oil until fully coated.
Sprinkle generously with coarse salt and a little black pepper.

Bake

Place directly on the oven rack (or on a baking sheet).
Bake for 45–60 minutes, depending on size.

They’re ready when:

The skin feels crisp

A knife slides easily into the center

Fluff and Add Butter

Cut a slit across the top, gently squeeze the sides, and fluff the inside with a fork.
Add butter while hot so it melts beautifully.

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