Strawberry Crunch Cheesecake Chunks
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
For the cheesecake filling:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the strawberry crunch topping:
1 cup freeze-dried strawberries, crushed into small pieces
1 cup crushed graham crackers
1/2 cup melted butter
1/4 cup sugar
Preparation:
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