Cranberry, Orange, and Pecan Muffins

Ingredients:

2 cups all-purpose flour
3/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup buttermilk (or regular milk)
2 large eggs
1 tsp vanilla extract
Zest of 1 orange
1 cup fresh or dried cranberries
1/2 cup chopped pecans
1/4 cup orange juice (freshly squeezed)
Preparation:

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