đź§ľIngredients
| Ingredient | Amount / Notes |
|---|---|
| Large eggs | 8 — Hard-boiled for perfect texture and protein-rich base |
| Mayonnaise | ½ cup — Adds creaminess; adjust for lighter or richer texture |
| Green onion, chopped | ¼ cup — Adds mild sharpness and crunch |
| Yellow mustard | 1 tsp — Brings tang and depth |
| Paprika | ¼ tsp — Adds gentle smokiness and color |
| Salt and pepper | To taste — Essential for balance and flavor |