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ingredients:
| Ingredient |
Quantity |
| Ground beef |
1 pound |
| Spaghetti sauce |
1 jar |
| Cream cheese |
8 ounces |
| Sour cream |
1/4 cup |
| Cottage cheese |
1 cup (1/2 pound) |
| Butter |
1/2 cup (1 stick) |
| Spaghetti |
16 ounces |
| Grated cheddar cheese |
To taste |
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C).
Cook spaghetti: Boil spaghetti noodles until al dente. Drain and set aside.
Prepare cream cheese mixture: Combine cream cheese, sour cream, and cottage cheese until smooth.
Cook ground beef: Brown ground beef and drain excess fat.
Combine beef and sauce: Combine cooked ground beef with spaghetti sauce.
Assemble casserole:
see next page
