Chicken Noodle Soup

Ingredients:

Ingredient
Quantity
Boneless, skinless chicken breasts or thighs
1 pound
Chicken broth
8 cups
Water
2 cups
Medium carrots, peeled and sliced
2
Celery stalks, sliced
2
Medium onion, diced
1
Garlic cloves, minced
3
Bay leaf
1
Dried thyme
1 teaspoon
Dried parsley
1 teaspoon
Salt and pepper
To taste
Egg noodles
2 cups

Instructions:

 

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