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It’s smart to know when avocados are safe to eat, since they can be expensive. In other words, you might be tossing one, thinking it’s bad, when you actually don’t need to. Here are the 5 ways you can know if your avocado is still usable
But first, a little background information: An avocado doesn’t start to ripen until picked from the tree, but the process happens rather quickly afterward. Once ripe, you have a narrow window of time – generally only a few days – before the fruit starts to spoil.
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