Ingredients:
| Ingredients | Quantity |
|---|---|
| Top sirloin steaks | 2 (8-ounce) |
| Russet potatoes | 4 medium-sized |
| Unsalted butter | 1/2 cup |
| Garlic cloves, minced | 4 cloves |
| Fresh thyme sprigs | 3 sprigs |
| Olive oil | 2 tablespoons |
| Salt and black pepper | To taste |
| Fresh parsley, chopped | For garnish |
