| Cooked shredded chicken (rotisserie chicken works great!) |
3 cups |
| Frozen shredded hashbrown potatoes (thawed) |
30 oz |
| Cream of chicken soup (or cream of mushroom for variety) |
1 can (10.5 oz) |
| Sour cream |
1 cup |
| Shredded cheddar cheese |
1 cup (plus extra for topping) |
| Diced onion (optional) |
½ cup |
| Garlic powder |
1 teaspoon |
| Paprika |
1 teaspoon |
| Salt |
To taste |
| Black pepper |
To taste |
| Melted butter (for topping) |
2 tablespoons |
| Crushed cornflakes or breadcrumbs (for crunch) |
½ cup |
