Introduction
If there is one dish that truly defines elegance and celebration, it is Prime Rib Roast. Known for its tenderness, juicy marbling, and rich beefy flavor, this classic cut is a centerpiece for holidays, special gatherings, and Sunday dinners. Cooking it properly is all about patience, the right seasoning, and letting the beef shine. In this detailed recipe, we will walk through everything: how to choose the right cut, the best way to season it, cooking methods, carving, and side dish ideas.
Whether you are making it for Christmas, Thanksgiving, or a special family gathering, this step-by-step guide will guarantee you a perfectly cooked Prime Rib Roast with a golden crust and a tender, melt-in-your-mouth interior.
Ingredients
For a 6–7 lb (about 3 kg) standing rib roast (serves 6–8 people):
1 Prime Rib Roast (bone-in for more flavor, 3–4 ribs)
4 tbsp olive oil or softened unsalted butter
6 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp kosher salt
1 tbsp freshly ground black pepper
1 tbsp onion powder
1 tbsp smoked paprika (optional for deeper flavor)
For the au jus (beef sauce):
Pan drippings from the roast
1 cup beef broth
½ cup red wine (optional but highly recommended)
1 tbsp all-purpose flour (to thicken slightly)
Step-by-Step Instructions
.
See continuation on next page
