Ingredients:
2 ½ cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt ½ cup unsalted butter, softened ½ cup vegetable oil 1 ¾ cups sugar 4 large eggs 2 tsp vanilla extract 1 cup milk 1 cup white chocolate, melted and cooled 1 ½ cups fresh raspberries
White Chocolate Frosting 1 cup unsalted butter, softened 4 cups powdered sugar 8 oz white chocolate, melted and cooled ¼ cup heavy cream 1 tsp vanilla extract
