This refreshing and flavorful salad is perfect for a light meal or as an appetizer. The combination of shrimp, avocado, and lime makes it a zesty and delicious treat.
Ingredients:
1 pound cooked, peeled, and chopped jumbo shrimp
¼ cup chopped red onion
1 diced tomato
1 diced avocado
1 teaspoon extra-virgin olive oil
Juice of 1 lime
¼ teaspoon salt
⅛ teaspoon black pepper
Instructions:
see continuation on next page
