When it’s ready, give it a gentle stir so the bananas and caramel sauce combine evenly, then scoop it into small bowls while it’s still warm. It’s delicious as-is, but it also tastes amazing with a spoonful of whipped cream or a scoop of vanilla ice cream if you want a more “dessert night” feel. Simple, cozy, and made with ingredients you probably already have, this slow cooker banana pudding is the kind of recipe that turns ordinary bananas into something everyone will ask for again.
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